Maryland Crab Cakes Order Online! 165 Main Street · Annapolis, MD 21401 · (410) 269-6737

Crab Cake Cooking Instructions for
Jumbo Lump Crab Cakes & Crab Balls

Preheat oven to 450°
Place on baking pan and cook for 12 to 15 minutes.

Each container contains one 1/2 pound Crab Cake.
Feel free to spoon out into 2 or 3 cakes.
Crab Balls are cooked the same way.
They are packed in 2oz containers.

When fully cooked the outside should be a light golden brown color—internal temperature between 140°F and 160°F.


  1. Remove Crab Cakes from plastic containers prior to cooking.
  2. Crab Mixtures can be kept refrigerated for 2-3 days after shipment is received.
  3. You can freeze them as well. To thaw out, place in refrigerator overnight. Cook the same way as when fresh.

Click Here To Order
165 Main Street · Annapolis, MD 21401
(410) 269-6737 · fax (410) 268-1098