165 Main Street · Annapolis, MD 21401 · (410) 269-6737
Crab Cake Cooking Instructions for
Jumbo Lump Crab Cakes & Crab Balls
Preheat oven to 450°
Place on baking pan and cook for 12 to 15 minutes.
Each container contains one 1/2 pound Crab Cake.
Feel free to spoon out into 2 or 3 cakes.
Crab Balls are cooked the same way.
They are packed in 2oz containers.
When fully cooked the outside should be a light golden brown colorinternal temperature between 140°F and 160°F.
- Remove Crab Cakes from plastic containers prior to cooking.
- Crab Mixtures can be kept refrigerated for 2-3 days after shipment is received.
- You can freeze them as well. To thaw out, place in refrigerator overnight. Cook the same way as when fresh.
165 Main Street · Annapolis, MD 21401
(410) 269-6737 · fax (410) 268-1098